Mathri

Ingredients

* 3 cups maida
* 1 cup Wheat flour
* 1 cup oil
* 3/4 tsp. Kalounji (Onion seeds)
* 3/4 tsp. Ajwain
* Salt for taste

Method

* Mix atta, maida, salt, ajwain and kalunji together.
* Add oil in this and mix it thoroughly.
* Then knead the mix using appropriate quantity of water to a hard dough.
* Make small sized balls and roll out small puris.
* Prick the puris with a knife or a fork.
* Heat oil over medium high and then reduce the flame.
* Deep fry them till light brown and crisp.
* Cool before storing.