Tomato basil soup

Ingredients

* 295g/101/2oz can of condensed cream of tomato soup
* 200ml Bottle Fortisip Neutral
* 1 x tbsp pesto basil sauce

To serve

* 50g/2oz croutons
* Sprinkling of grated parmesan cheese
* 2-3 fresh basil leaves

Servings: 2

Preparation

1. Gently warm soup with Fortisip Bottle Neutral and Pesto sauce. Stir constantly, but do not boil.
2. Pour into a soup bowl. Sprinkle with croutons and grated parmesan. Garnish with basil leaves.

Nutritional intake

* Calories per serving: 526 kcal
* Protein per serving: 10.1 grams