Shammi Kabab

Ingredients

To be ground:
1. Minced meat
- 1kg
2. Channa (gram) dal - 1/4 kg
3. Cloves of garlic - 15-20
4. Cardamoms - 6 no's
5. Cinnamon pieces 1" - 2 no's
6. Cummin - 1tbs
7. Ginger 2" piece - 1 no
8. Large onions - 2 no's
9. Pepper corns - 8 no's
10. Red chillies - 10 no's
11. Cloves - 8 no's
12. Salt - as required

For frying
13. Eggs - 2 no's
14. Chopped onions and
green chillies (6no's) - 2 cups

Method of Preparation

Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well.

To make Kababs - Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown.