Almond Biscotti Recipe

Ingredients

• 2 tsp Baking powder
• 2 Cups all-purpose flour
• 1 tsp Vanilla extract
• 1 1/4 Cups sugar
• 1/2 Cup chopped almonds
• 3 Eggs
• 1/2 Cup butter
• 2 tsp Milk
• 1 Dash salt

How to make Almond Biscotti

• In a bowl, mix 1-cup sugar and cream butter. Mix eggs and beat well.
• Stir in vanilla.
• Mix dry ingredients and add to the creamed mixture and almonds.
• Line a baking sheet with foil and grease foil.
• Divide dough in half; spread on foil.
• Smear with milk and dot with remaining sugar.
• Now, bake at 375 degrees F for half an hour.
• After the due interval, remove from oven.
• Lift the dough and put onto wire rack; cool for 15 minutes.
• Cut the dough diagonally into slices.
• Place cut slices on un-greased baking sheet.
• Bake for ten minutes. Turn oven off and store it in airtight container.