Mango Pie Recipe

Ingredients

• 1 Can mango pulp
• 8 Ounces whipping cream
• 8 Ounces soft cream cheese
• 2 Pie filling crust
• 8 tbsp Sugar
• 1 Packet of knox gelatin
• 1 Cup water

How to make Mango Pie

• Boil water and dissolve gelatin into it.
• Blend the cream cheese in a blender until it turns smooth.
• Add mango pulp, whipping cream and sugar. Blend once again.
• Now add gelatin-water mixture and again blend it.
• Pour the resulting mixture into piecrust.
• Keep in refrigerator for about 2 hours.
• Mango pie is ready.