Orange Jelly Recipe

Ingredients

• 600 ml Orange juice
• 3 Oranges
• 2 Lemons
• 125g Sugar
• 45g Gelatine
• Angelica

How to make Orange Jelly

• Mix sugar and gelatine in water in a pan.
• Cut the orange rind into thin strips.
• Put these strips into the pan and bring to boil.
• Allow the solution to infuse. Cover it with lid for about 10 minutes.
• Add lemon and orange juice to the mixture.
• Pour this solution into a metal mould.
• Fill the mould with liquid jelly. Use patty tins to keep them straight.
• Keep in refrigerator.
• Decorate with angelica and piped cream to form baskets.
• Orange Jelly is ready.