Cottage Cheese Kebabs

Ingredients

200 gm - paneer, grated
50 gm - cheese, grated
10 gm - peanuts, roasted and ground to a paste
1 tsp - mace (javitri) powder
1 tsp - elaichi powder
1/2 - clove powder
20 gm - garlic, dry roasted till golden brown
20 gm - onions rings, deep fried till brown and crisp
10 gm - khus-khus
1/2 red - chilli powder
salt to taste

Method

1. Grind the grated paneer and cheese to a fine paste.
2. Mix it with the elaichi, mace and clove powders, the peanut paste, brow-ned garlic, browned onions and khus-khus.
3. Add the salt and red chilli powder and incorporate well.
4. Set aside for one hour.
5. Shape into round patties.
6. Grill on both sides evenly, on a tawa, using as little oil as possible, till done.
7. Serve hot.