Pineapple Kugel

Ingredients

* 1 pound broad egg noodles
* 1 cube butter or margarine melted
* 5 eggs (save half for topping)
* 1/2 cup sugar
* 1 1/2 cups crushed corn flakes, for topping
* 1 12-ounce carton sour cream
* 1/2 pound dry cottage cheese
* 1 20-ounce can crushed pineapple, well drained

Method
Cook and drain noodles until slightly under done. In a large bowl, combine eggs, sour cream, cottage cheese, pineapple and half the melted butter. Mix well and add noodles. Mix until well coated.

Butter a large casserole (9x12x2) and empty contents of bowl into it.

Mix the crushed corn flakes with butter and sprinkle on top. Bake in a 350 degree preheated oven for about an hour.