ngredients:
1/2 cup Smucker's Apple Jelly
1 teaspoo groud ciamo
1/4�teaspoo groud allspice
1/8 teaspoo groud cloves
4 (1-ich-thick) porkchops
2 small bakig apples, cored ad sliced

Preparation:
Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.Place porkchops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes.