Jelly Bean Nest Cookie Recipe


Ingredients:

* 2 cups miniature marshmallows
* Butter
* 1 (6-ounce) package (4 cups) chow mein noodles
* Jelly beans

Method:

* Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.
* Press mixture on bottom and up sides of each buttered 12 cup muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
* Remove from cups; fill with jelly beans.