Gingerbread Easter Bunny Cookie Recipe



Ingredients:

  • 1/4 cup (c) margarine
  • 1/2 c brown sugar
  • 1/2 c dark molasses
  • 3 1/2 c flour
  • 1 teaspoon (ts) baking soda
  • 1/4 ts cloves
  • 1/2 ts cinnamon
  • 1 ts ginger
  • 1/2 ts salt
  • 1/4 c water

Method:

  • The first step begins with the preheating of oven to a temperature of nearly 350 ° F
  • Take the margarine and sugar in a bowl and blend them nicely till it turns creamy and then beat in the molasses.
  • Sift together flour, baking soda, powdered cloves, powdered cinnamon, and powdered ginger.
  • Pour these dry ingredients to the mixture of margarine and then put water into it so as to prepare the dough. Knead it until it is soft.
  • The next step consists of rolling the dough directly on the cookie sheet.
  • With the help of cookie cutter, cut the cookies in the shape of bunny rabbits.
  • Then bake the cookies for about 8 minutes and your Gingerbread Easter bunny cookies recipe is ready to serve.