Apple Easter Cake Recipe

Ingredients:

* 1/2 cup walnuts, chopped
* 1 (18 ounce) box spice cake mix
* 1 small box instant butterscotch or vanilla pudding and pie filling
* 4 eggs
* 1/2 cup vegetable oil
* 1/2 cup cold water
* 3 apples, peeled, cored and coarsely chopped
* 1 cup golden raisins

Method:

* Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside.
* Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan.
* Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool completely. Sprinkle with confectioners' sugar before serving.