Egg Special

Ingredients:

Oil for deep frying
5 eggs
4 sausages
2 tablespoons crisp breadcrumbs


Method:

1. Fill half a saucepan with cooking oil.

2. Boil 4 of the eggs for ten minutes, plunge into cold water and remove the shells.

3. Skin the sausages and cover each egg well with the meat of the sausages.

4. Break open one egg into a plate, and whip it lightly with a fork.

5. Place around 2 heaped tablespoons of crisp breadcrumbs into another plate.

6. Roll the boiled eggs which are now covered with meat, first in the whipped egg, and then in the breadcrumbs, so the egg is covered with a layer of breadcrumbs.

7. Heat the oil, and then deep fry the eggs for around 3 minutes, until they are golden brown.

8. Cut each egg in two, and serve with mashed potatoes and peas, or salad.