Ingredients
1 Cauliflower - broken into florets - put the florets in warm water cover & leave for 10 mins remove wash, drain & keep aside

Batter:
pinch of Ajinomoto
1/2 cup refined flour
1/4 cup cornflour
1 Egg
Lime Juice - 1tbspn
Worceshire Sauce 1 tspn
1 tspn Sugar
1 teaspoon chili powder
a pinch of orange food colour powder(kesari pwd)
salt to taste
water as needed
oil for deep frying

Sauce:
2 tablespoons oil
1 med.size Onion finely sliced
2 tablespoons finely chopped spring onion
2 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
1 tablespoon finely chopped green chilies
1 tbspn. Tomato Ketchup
1/4 teaspoon white pepper pwd
2 tablespoons soya sauce
1/2 teaspoon sugar
pinch of Ajinomoto
Kesari powder - orange col - a big pinch
1 tablespoon cornflour mixed with 1/4 cup water
1 cup vegetable stock or water
salt to taste

For Garnish:
Chopped Onion Leeks – 2-3 tbspns


Preparation

Wash & drain the Cauliflower florets, Combine all the ingredients mentioned under batter & prepare a thick coating batter, mix the Cauliflower pieces to that they are well coated - leave to stand for 5-10 mins. Heat the oil in a deep frying pan & fry the cauliflower pces - remove & drain when golden brown. Set aside. Heat 2 tablespoons of oil in a pan. Add the minced onions, spring onions, ginger, garlic and green chilies. Fry for 1/2 minute. Add the stock, pepper, Tomato sauce. soy sauce, sugar, ajinomoto and salt. Simmer uncovered for 1 minute. Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Add the fried cauliflowerets just before serving. Garnish with spring onion tops.


Tips Goes well with Green Pulao; Parathas; Egg Fried Rice et.,

If you don not want a saucy Cauliflower Manchurian - then omit the sauce ingredients - Just fry the battered pcs of cauliflower - & toss into the stir fy ing. of onions, spring onions,garlic, ginger, green chillies, white pepper pwd, soya sauce, ajnimoto & sugar, remove & serve - this serves as a good snack item too.