Kerala Christmas special recipes

[minisoji]

Duck Roast

Ingredients :
Duck - 1 kg
Cinnamon - 3, 1' inch pieces
Clove - 4 no's
Pepper - 1 tsp
Turmeric powder - a pinch
Water - 2 glass
Ghee - 2 tbs
Oil - 2 tbs
Tomatoes - 2 no
Potatoes - 1 or 2
Ladies Finger - a few

Method of Preparation :

Grind clove, cinnamon, pepper, turmeric powder and salt. Clean the duck. Marinate the duck both inside and outside with the ground masala for 1/2 an hour. Fry the duck in a pan in ghee and oil. Turn over the duck and fry till light brown. Boil water and pour it over the duck. Close the pan with a lid and cook till done. There should be enough gravy.

Fry the ladies finger and sliced potatoes in oil adding salt and a little gravy from the duck curry. Slice tomatoes breadth wise. Decorate the duck roast with the fried ladies finger, potatoes and tomatoes.