Sambar

[sherlyk]

Raw Mango Sambar

Ingredients Sweet/ Sour mangoes (peeled and cubed) - 1/2 cup
Dhania - 2 tsp
Channa dal( Kadala parrupu) - 1 tsp
Red chillies - 3 to 5 ( depending on spice required)
Grated coconut - 1/4 cup
Curry leaves - few
Coriander leaves - few
Tamarind - a small lemon size
Crystal salt (kalluppu) - as per taste
Sambar powder - 1 tsp
Turmeric powder - a pinch
Thoor dhal (Thuvaram paruppu) - 1/4 cup
Asafoetida - a pinch
Method
Pressure cook the thoor dhal and keep it aside
Soak tamarind in water along with crystal salt and extract the juice from it.
Add sambhar powder to this extract and bring it to boil till the raw flavour goes.
Add the Mangoes & turmeric powder to the above and keep it covered till the magoes become soft and tender
Grind Dhania,Channa dal,red chills,Coriander leaves & curry leaves along with grated coconut & the remaining tamarind adding a little water
Once the drumsticks are cooked , Add the above paste and leave it to boil till the dhania smell leaves.
Add the cooked thoor dhal, asafoetida and again leave it to boil till sambar comes to required thickness
Remove from stove and serve with Rice

Note :
Curry leaves can also be put into the sambar directly instead of grinding.

[sherlyk]

Potato Sambar

Ingredients

Thoor dhal- 1 cup
Potatoes- 1/2 cup (boiled & cut into small cubes)
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Green chilies- 3 (cut lengthwise)
Ginger, Garlic- 1 tsp (crushed)
Coconut paste- 2 tsp
Red Chili Powder- 1/2 tsp
Turmeric Powder- 1/4 tsp
Cinnamon- 1 piece (broken into bits)
Salt
Oil- 1/2 tblsp
Dalda- 1/2 tblsp
Lemon- 1
Chopped coriander leaves (cilantro)


Method

1.Pressure cook the thoor dhal and mash well.

2.Heat Dalda & oil together in a pan and fry cinnamon, ginger, garlic & green chilies for few minutes.

3. Add onions & tomatoes and fry for 5 minutes.

4.Then add the boiled potatoes & coconut paste and fry well.

5.Mix the mashed thoor dhal with this and add turmeric, chili powder and salt.

6.Add water if required and boil for 5-10 minutes.

7.Then add lemon juice according to your taste.

8.Garnish with chopped coriander leaves.

[sherlyk]

Ingredients For sambar
Moong dal - 1 cup
Thoor dal - 1/4 cup
Drumsticks( cut into 11/2 inch pieces) - 1/4 cup
Carrot (cut into 1/2 inch pieces) - 1
Medium size brinjal (cut into 1/2 inch pieces) - 1
Potato (cut into 1/2 inch pieces) - 1
Green chillies - 2
Tomato - 1 Medium size
Onion - 1 Medium size
Coriander powder - 1 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt for taste
For seasoning
Oil - 2 tblsp
Chopped onion - 1
Mustard seeds - 1tsp
Urad dal - 1/2tsp
Curry leaves - a few

For Idli
Urad dal - 1 cup
Idli rice - 2 cups
Salt to taste
Oil for seasoning

Method
For Sambar
1. Fry the moong dal in a pan for 6-7 mts.
2. Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.
3. Pressure cook them till the vegetables are cooked( do not overcook the vegetables)
4.Then,open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.
5. Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal,curry leaves.
6. Add the onion & fry the till gloden brown & add to the sambar.
7. keep the sambar aside
For Idli
1.Rinse and soak the rice and dal seperately in water for about 2-3 hours.
2.Then wet grind it adding water in steps to form a thick batter.
3.Add salt and keep it aside (to get sour)for 12 hours.
4.Grease idli plates with a drop of oil in each idli mould and spread the batter over the entire mould.
5.Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Heat in high for about 20 minutes.
6.Remove the plates from the vessel and remove the idlis.
7.While serving, soak these about 10 idlis in Sambar. Add 4-5 tsps of ghee to this

[annie]

Hi Just wanted to Thank You...for all the recipes....It has helped me to maintain real taste.