Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Kerala Christmas special recipes

  1. #11
    Join Date
    Nov 2009
    Posts
    76,596

    Default

    thnks dear, very nice share

  2. #12
    Join Date
    Apr 2005
    Posts
    46,704

    Default

    Crab Piralan



    Ingredients :

    Crab - 2 large
    Onion - 3 sliced
    Ginger - 1 (2” chopped)
    Chili Powder - 2 tbsp
    Coriander Powder - 2 tbsp
    Turmeric Powder - 1 tsp
    Fenugreek Powder - 1/2 tsp
    1 Tamarind Paste dissolved in 1-cup hot water
    Tomatoes - 2
    Water - 2 cup
    Curry Leaves - spring of
    Oil - 5 tbsp

    Method :

    Heat oil in medium high heat. Put curry leaves and stir. Add ginger and garlic and sauté. When it is light brown, add sliced onion and sauté till golden. Reduce heat to medium. Add chili powder, coriander powder, turmeric powder and fenugreek powder and roast well. Add the tamarind mixture, tomatoes and mix well. Raise heat to medium high. Add the water and bring to boil. Add salt, mix well. Add the crab pieces, mix. Cook covered, mixing occasionally. Cook until done, remove cover and cook until the gravy is thick.

  3. #13
    Join Date
    Sep 2003
    Location
    india
    Posts
    11,527

Page 2 of 2 FirstFirst 12

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •