Ginger Thokayal

Ingredients

Urad dhall 4 t.spoon
Red chillies 2
Pepper 1/2 t.spoon
Ginger small piece chopped
Curry leaves
Hing 1/4 t.spoon
Tamarind paste 1/4 t.spoon
Coconut 2 t.spoon
Jaggery less than 1/4 t.spoon
Salt 1/4 t.spoon
Oil 2 t.spoons

Method
Fry urad dhall, red chillies, pepper, ginger, hing, and curry
leaves in oil.
Wet grind the above with coconut, jaggery, tamarind and salt.

Corrainder Thokayal

Ingredients

Urad dhall 4 t.spoon
Channa dhall 2 t.spoon
Red chillies 2
Green chillies 2
Corriander 1 bunch
Hing 1/4 t.spoon
Tamarind paste 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons

Method
Fry urad dhall, channa dhall, red chillies, green chillies, and
hing in oil. Wet grind the above with chopped corriander, salt,
and tamarind paste.

Onion Chutney

Ingredients

Onions 2 small or 1 big
Urad dhall 4 t.spoons
Channa dhall 1 t.spoon
Red chillies 4
Salt 1/2 t.spoon
Mustard a small pinch
Tamarind paste less than 1/4 t.spoon
Oil 1 t.spoon

Method
Fry mustard, urad dhall, channa dhall, and red chilli in oil till
the dhall's turn brown, now add chopped onions, and keep frying
till onions become brown. Wet grind above with tamarind paste and
salt.

Parupu Thokayal

Ingredients

Thuvar dhall 1/2 cup
Channa dhall 2 t.spoons
Pepper 1/2 t.spoon
Red Chilli 1
Hing 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons

Method
Fry thuvar dhall, channa dhall, pepper, red chilli, and hing in
oil. Wet grind the above with salt.

Tomato Chutney

Ingredients
Tomato about 2-3 washed and chopped
Green chillies 3-5 washed and chopped
Onions 1 small washed, skin peeled and chopped
Cilantro a small bunch washed
Tamarind paste 1/4 t.spoon
Garlic 2 flakes (optional)
Salt 1/2 t.spoon


Method
Blend everything together.