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Spiced Tea...... wow tasty

Spiced Tea......
* 8 bags Black Tea (small Tea Bags Or 8 Teaspoons Loose Black Tea)
* 4 cups Boiling Water
* ½ cups Water
* ¾ cups Sugar
* 6 whole Cloves
* 1 whole Cinnamon Stick
* ¼ cups Orange Juice, Strained
* ½ cups Lemon Juice, Strained
Preparation instructions
Place the tea bags or loose tea in a heatproof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe.
In a medium saucepan, prepare an infusion by bringing 1/2 cup water, sugar, cloves and cinnamon stick to a boil. Boil for one minute. Remove cloves and cinnamon and pour into a large mixing bowl. Add the orange juice and lemon juice into the spiced infusion. Stir well to combine. Remove the tea bags (or strain the loose tea) and combine with the spiced infusion and juice.
Serve warm in punch cups or tea cups.

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Last edited by sherlyk; 03-23-2010 at 05:40 AM.
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Simple 1-Person Chai
* 4 whole Peppercorns
* 1 whole Cinnamon Stick (or Half, Depending On The Size)
* Some Coriander Seeds
* 3 whole Cloves
* 4 whole Cardamom Pods (You'll Use The Seeds Inside)
* 1 teaspoon Assam Tea
* Hot Water
* 4 teaspoons Ground, Brown Sugar
* Some Cream Or Milk
Preparation instructions
Start with getting your water heated up.
While the water’s heating up, coarsely grind all the spices and put them in a tea egg. (Or do what I do: use a small French cofee pot. You know, those where you have to press down that thing? Great for chai.)
Pour the hot water over it and let it brew for 5-6 minutes.
Then take out the tea egg, add the sugar and as much milk or cream as you like (I just love cream).
I realize that the spices for chai are usually cooked together with the water, but if I want to make a quick chai for one person, this way is easier. Also, I prefer my chai without ginger, but if you want to, you can add some of course!
You can also use sweetener instead of sugar, but it’s not the same.

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Last edited by sherlyk; 03-12-2010 at 05:59 AM.
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Spiced Tea......
Spiced Tea......
* 1 gallon Water
* 6 bags Black Tea
* 2 sticks Cinnamon
* 1 Tablespoon Cloves
* 3 cups Orange Juice
* 48 ounces, fluid Pineapple Juice
* 1 cup Sugar
Preparation instructions
1. Put water, tea bags, and cinnamon in a large, non-reactive pot. Put cloves in a tea ball and drop into the pot. Bring to a boil over medium-high heat.
2. Once it starts boiling, turn heat down to medium-low. Let gently simmer for 15 -20 minutes.
3. Add orange juice and pineapple juice. Cut lemon in half; squeeze juice into pot, then drop lemon halves in, also. Add sugar and stir.
4. Turn heat to low and keep below a simmer. Let all the goodness blend together for at least an hour. Then start tasting.
5. Then remove the tea bags, cinnamon, cloves

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Wow! Sounds great! Can't wait to try these out! =)
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* 1 gallon Water
* 4 whole Family Size Black Tea Bags (or 16 Regular Tea Bags)
* 2-⅔ cups Sugar
* 6 sprigs Fresh Mint
* 1 cup Lemon Juice
* 1-½ cup Orange Juice
* 2 liters Ginger Ale
Bring the water to a boil. Add tea bags and let steep for 5 minutes. Remove the tea bags. Add sugar and mint. When cool, add lemon and orange juice. When ready to serve, add ginger ale. Serve over crushed ice.

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Last edited by sherlyk; 03-23-2010 at 05:41 AM.
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Hot Chocalate...........
Hot Chocalate...........
* ½ cups Sugar
* 2 Tablespoons Flour
* ¼ cups Cocoa
* 1-½ cup Cold Water
* ¼ teaspoons Salt
* 1 teaspoon Ground Cinnamon
* ¾ teaspoons Ground Cloves
* 6 cups Milk
* 1 Tablespoon Vanilla
Preparation Instructions
Combine all ingredients (except milk and vanilla) in a medium-sized saucepan. Cook over low heat until everything combines in a smooth mixture.
Over medium-high heat, simmer for 4 minutes. Slowly stir in milk and almost scald, heating to 150 degrees F. Stir until smooth. Add vanilla and beat mixture with a fork.
Serve with whipped cream topping.

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hey
Spiced Tea......
* 8 bags Black Tea (small Tea Bags Or 8 Teaspoons Loose Black Tea)
* 4 cups Boiling Water
* ½ cups Water
* ¾ cups Sugar
* 6 whole Cloves
* 1 whole Cinnamon Stick
* ¼ cups Orange Juice, Strained
* ½ cups Lemon Juice, Strained
Preparation instructions
Place the tea bags or loose tea in a heatproof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe.
In a medium saucepan, prepare an infusion by bringing 1/2 cup water, sugar, cloves and cinnamon stick to a boil. Boil for one minute. Remove cloves and cinnamon and pour into a large mixing bowl. Add the orange juice and lemon juice into the spiced infusion. Stir well to combine. Remove the tea bags (or strain the loose tea) and combine with the spiced infusion and juice.
Serve warm in punch cups or tea cups.
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Dove Dark Chocolate Promises Cookies
Dove Dark Chocolate Promises Cookies
Ingredients
* ½ cups Peanut Butter
* 8 Tablespoons Unsalted Butter,
* ½ cups Granulated Sugar
* ½ cups Packed Brown Sugar
* 2 whole Large Eggs
* 1 teaspoon Vanilla
* 1 cup Old Fashioned Rolled Oats
* 1 cup All-purpose Flour
* ½ teaspoons Salt
* ½ teaspoons Baking Soda
* 1 package 9.5 Ounce Dove Dark Chocolate Promises, Each Chocolate Cut Into Fourths.
Preparation instructions
Preheat oven to 375 degrees.
In the bowl of a stand mixer, cream together the peanut butter, butter, granulated sugar and brown sugar. Add eggs and vanilla and beat until combined. Scrape down beaters and bowl.
In a separate bowl, whisk together the oats, flour, salt and baking soda. Add the dry ingredients to the mixer and beat well.
Stir in by hand the Dove pieces.
Drop dough by tablespoonfuls onto cookie sheets. Bake for 10-11 minutes. Remove from the oven and allow to cool on cookie sheets for a minute or two before removing to a cooling rack to cool completely.

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Watermelon Martini
Watermelon Martini

Ingredients
* Sugar To Rim The Glasses
* Ice Cubes
* 1 cup Strained, Sweet Watermelon Juice
* ½ cups Good Vodka (Grey Goose Or Ketel One)
* Squeeze Of Fresh Lime Juice
* Watermelon Slices For Garnish
Preparation instructions
Dip rims of martini glasses in a little water and then immediately dip into sugar. Set aside. Quickly mix ice, watermelon juice, vodka and fresh lime juice in a cocktail shaker. Only shake two or three times or else it will become watery. You just want to mix and chill the drink. Pour into sugar-rimmed glasses. Garnish with watermelon slices.


Last edited by sherlyk; 08-22-2010 at 07:13 AM.
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