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  1. #1
    Join Date
    Nov 2009
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    76,596

    Default Homemade Chai Mix

    Homemade Chai Mix


    * 5 Tablespoons Cardamon Pods
    * 2 Tablespoons Whole Cloves
    * 1 Tablespoon Coriander Seeds
    * 8 sticks Cinnamon
    * ¼ teaspoons Black Peppercorns
    * 1 teaspoon Ground Ginger


    Combine all of the ingredients except the ginger in a bowl and crush coarsely in a mortar in manageable batches. If you don’t have a mortar, use a rolling pin, or even easier, pulse briefly in a coffee grinder. Just don’t overdo it—you want pieces, not powder. Stir in the ground ginger and store in an airtight jar.


    For one cup of chai: combine 1/2 cup milk, 1 teaspoon chai mix, and 1 teaspoon brown sugar in a Pyrex measuring cup and nuke in the microwave for about 30 seconds, until hot. Let steep for 5 to 10 minutes while you brew the tea. Fill a mug halfway with the tea, and strain the infused milk into the cup. Adjust the amounts of milk and sugar to your preference. Can also be served over ice.

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  2. #2
    Join Date
    Nov 2009
    Posts
    76,596

    Default Cham-POM Spritzer

    Cham-POM Spritzer

    * 1 bottle (750ml Bottle) Champagne
    * 1 can Pineapple Juice
    * 1 bottle POM Wonderful Pomegranate Juice
    * Sugar
    * ½ whole Lemon

    Preparation Instructions

    Place enough sugar into a small plate to make sugar rims on your glasses. Run a lemon wedge around the side of your glass and then dip into the sugar, making a sugar rim. Place 4-6 pieces of pineapple into the bottom of the glass. Fill glass with 1/4 of pineapple juice, 1/4 pomegranate juice and then remaining half with champagne. Garnish the rim with a piece of pineapple. Continue until all glasses are assembled!



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  3. #3
    Join Date
    Nov 2009
    Posts
    76,596

    Default Iced Green Tea

    Iced Green Tea
    * 8 cups Cold Water
    * 1-½ cup Granulated Sugar
    * 6 bags To 8 Bags Green Tea

    Preparation Instructions

    In a big pot, pour in cold water and sugar. Turn on the heat, and stir the sugar until the water becomes translucent again. Cover the pot of sugar water, and allow the mixture to boil. Place the green tea bags in a large container (with a lid) that can handle hot water and quick temperature changes. Once the water boils, turn off the heat, and immediately pour the sugar water into the large container. Cover the containerwith the lid , and allow the tea to sit or steep and cool for 10 minutes. Then place the container in the refrigerator, or pour yourself a glass with a bunch of ice!


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    Last edited by sherlyk; 03-31-2010 at 06:54 AM.

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