Vegetable Kabab

Ingredients:
Black Grams 100 grams
Chopped Onions 2
Ginger-Garlic paste 1 tsp.
Garam Masala Powder 1/4 tsp.
Green Chillies 4
Coriander Leaves
Vegetable Oil As Required
Salt to taste

Method:

1. Soak Black grams for 5 to 6 hours.
2. Grind them well.
3. Mix all the other ingrediants to the paste and grind.
4. Add a little water so that kabab balls of medium firmness can be made from the paste.
5. Heat oil in a deep frying pan/ kadhai on high
6. Reduce the heat. Deep fry balls till light brown.
7. Serve hot with green chutney.


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