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  1. #1
    Join Date
    Nov 2009
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    Default Cancer Update

    This information is being circulated at Walter Reed Army Medical Center as well.
    Please circulate to all you know; Cancer update
    Johns Hopkins - Cancer News from Johns Hopkins


    No plastic containers in micro


    No water bottles in freezer.


    No plastic wrap in microwave...


    A dioxin ! chemical causes cancer, especially breast cancer.


    Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.

    Recently, Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us..
    He said that we should not be heating our food in the microwave using plastic containers...

    This especially applies to foods that contain fat.

    He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body...

    Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heat! ing food... You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else.
    Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc.

    He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons...

    Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

    BizHat.com - Health

  2. #2
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    Nov 2009
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    Default Top-five Cancer-causing foods

    Top-five Cancer-causing foods
    1. Hot Dogs

    Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.

    2. Processed meats and Bacon


    Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.

    3. Doughnuts

    Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.

    4. French fries

    Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acryl amides which occur during the frying process. They should be called cancer fries, not French fries, said Adams .



  3. #3
    Join Date
    Nov 2009
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    Default

    5. Chips, crackers, and cookies

    All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.

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