Chicken stir fry

[sherlyk]

Chilli Chicken


Ingredients:
Chicken whole ( cut into pieces) ... 1 Kg
Green chilli ................................10
Red chilli powder ........................1/2 tsp
White pepper powder........... 1/4 tsp
Black pepper powder .................. 1/4 tsp
Yogurt (curd) ..................... 1/2 cup
Turmeric Powder ........... 1/4 tsp.
Soya sauce ........................ 2 tbsp.
Cornflour ............................. 2 tbsp
Ginger ................................. 1/2 inch
Garlic ................................. 4 cloves
Onion ................................ 1
Tomato ................................ 1
Salt to taste

Method:
1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.
3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

[sherlyk]

Chicken Makhani (Butter Chicken)
Ingredients:
Tandoori Chicken ......... 1 whole
Butter ......................... 50 gms
Cream ........................... 1 cup
Tomato puree .................. 3 cups
Garam Masala Powder ...... 2 tsp.
Red chilli powder ........ 1 tsp.
Coriander powder ............. 1/2 tsp.
Ginger paste ............... 1 tsp.
Garlic paste ..................... 1 tsp.
Green chilli paste .............. 1 tsp.
Salt to taste
Chopped green coriander leaves for garnishing

Method:
1. Take 1 whole tandoori chicken and cut it into pieces.

2. Heat half of the butter in a frying pan. Add ginger garlic and green chilli paste and saute for 1 minute. Add chicken pieces and fry until brown from all the sides. Remove and keep aside.

3. Add the remaining butter and reheat. Add tomato puree, red chilli powder, garam masala powder, coriander powder and salt. Stir well.

4. Add little water just enough to make a thick gravy and bring it to boil on high. Reduce the heat and add chicken pieces.

5. Stir gently to coat all the chicken pieces with tomato gravy. Add 1/2 cup cream and simmer for 10 minutes.

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[sherlyk]

Chicken Soup

Ingredients:
Chicken broth..................... 5 cups
Shredded boneless chicken pieces. 1 cup
Soya sauce ............................... 2 tbsp.
Vinegar .................................. 1 tbsp.
Green chilli sauce .................... 1tbsp.
Cornflour ................................ 4 tbsp.
Black pepper powder ................ 1/2 tsp
Chicken masala ......................... 1 tsp.
Salt to taste

Method:
1. Put chicken broth and chicken pieces in a pressure pan.
2. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 25 minutes)
3. Add soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala and salt.
4. Mix cornflour in 1/4 cup water.
5. Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat

Serve hot. Garnish with finely chopped coriander leaves.

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