Chakka thoran


 Ingredients:
# 1 Raw jackfruit skinned and cut into 1.5" cubes. 1 Raw jackfruit skinned and cut into 1.5" cubes.

# 1 cup grated coconut. 1 cup grated coconut.

# 1 tbsp turmeric powder. 1 tbsp turmeric powder.

# Mustard, Urd dal, curry leaves and 4-5 green chillis for the tadka along with coconut oil

Method of Preparation:
1. Cook the jackfruit cubes along with the turmeric powder in a pressure cooker till fully done and the cubes become tender.

2. Fry the urd dal and mustard seeds and curry leaves in coconut oil along with the green chillis till the mustard seeds are done. Add the grated coconut and stir fry till all water is dried.

3. Add the RJF to the lot and keep stirring and toppling till all the cubes break into shreds. Let it simmer for a while and serve hot with rice and sambar or any other gravy.