Pickles

[minisoji]

Fish Pickle



Ingredients

• 1/4 kg Fish, cut into cubes
• 1 Onion, sliced
• 1 Inch piece ginger
• 1 tsp Garlic
• 1/2 Cup chilly powder
• 1/2 tsp Turmeric
• 1 tsp Mustard
• 1 tsp Methi
• Few curry patha
• 1/2 Cup oil
• 1/2 to1 Cup vinegar
• 10 Cloves
• Salt as required

How to make Fish Pickle:

• Apply a little chilly powder and salt on fish and dry in the sun for a day.
• Heat oil and fry fish, keep it aside.
• Roast mustard and methi and grind it fine with rest of the ingredients.
• Heat oil in a pan.
• Fry the onions until brown, and then add the ground masala.
• Combine vinegar and mix it properly with the fish.