Corn Soup



Ingrediants
1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste

Method
Wash and boil the corn till it is soft, drain water and set aside. Boil the peas in water add salt and a pinch of sugar, and cook till soft. Drain the water and keep aside. Mix all the ingredients, peas corn in a bowl and mix well with spoon. Sprinkle salt and pepper on it. Serve chilled in cabbage leaves.