Ingredients :

1. Coconut Grated-1 cup
2. Red Chillies(dry) -2 nos
3. Mustard seeds- 1 tsp
4. Urad dal- 2 tsp
5. Tamarind (dry)- 1 small piece
6. Salt- to taste
7. Sugar - 1 tsp
8. Hing- 1 tsp
9. Oil - 1 tbsp

Method of Preparation:

Grate the Coconuts.
In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute. Let it cool completely. Add tamarind, sugar, hing and coconut and grind it to a fine past
Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.