Pineapple fluff cake

[sherlyk]

Orange-Pineapple Fluff Cake


Ingredients

* 1 loaf commercial fat-free pound cake
* 1/4 cup unsweetened orange juice
* 2 teaspoons Triple Sec or other orange-flavored liqueur
* 1 (9-ounce) jar reduced-calorie apricot-pineapple preserves
* 1 (8-ounce) can crushed pineapple in juice
* 2 1/2 cups frozen reduced-calorie whipped topping, thawed

Preparation

Punch holes in cake at 1-inch intervals with a wooden pick. Combine orange juice and liqueur; pour over cake. Slice cake horizontally into 4 layers. Place 1 cake layer on a serving plate. Spread one-third of preserves over layer. Repeat procedure with remaining cake layers and preserves, ending with cake layer.

Drain pineapple, and press between paper towels to remove excess moisture. Fold pineapple into whipped topping. Spread topping mixture over top and sides of cake. Cover and chill at least 1 hour.

[sherlyk]

Diabetic Pineapple Fluff

Ingredients

# 1 1/2 teaspoons unflavored gelatin
# 1/4 cup cold water
# 1 3/4 cups unsweetened pineapple juice
# 1 cup unsweetened crushed canned pineapple, drained
# 1 cup whipping cream
# 4 teaspoons artificial sweetener
# 1 baked pie crust or crumb crust


Preparation

1. In small saucepan soften gelatin in cold water. Stir over low heat til it dissolves completely.

2. Add pineapple juice.

3. Cover and refrigerate til mixture begins to set.

4. Whip until light and fluffy.

5. Fold in crushed pineapple.

6. Whip cream til stiff.

7. Beat in artificial sweetener.

8. Fold whipped cream into pineapple mixture.

9. Pour into crust, and refrigerate til firm.

[sherlyk]

Pineapple Fluff Bars

Ingredients
* 2/3 c. butter
* 1 1/2 c. crushed vanilla wafers
* 1 can crushed pineapple
* 1 (3 ounce.) pkg. lemon gelatin
* 3/4 c. sugar
* 4 Large eggs, separated
* 1/2 c. minced nuts

Method:-

In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan. Set aside. Drain pineapple, reserving juice. In pan heat juice till boiling, add in gelatin and stir to dissolve. In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar. Add in yolks and mix well. Stir in gelatin mix, pineapple and nuts. Beat egg whites with 1/4 c. sugar till stiff. Fold into gelatin mix. Pour over crust. Top with remaining crumbs. Refrigerateseveral hours

[sherlyk]

CHOCOLATE BANANA MILKSHAKE

2-3 scoops vanilla ice cream
1 or 2 bananas
Chocolate milk

HOW TO MAKE:-

Put 2 or 3 scoops of ice cream in the blender. Slice the bananas and put them in the blender. Add chocolate depending on how rich you want the milkshake. Pour in the milk depending on how thick you want the shake. Turn on the blender. Blend until smooth.

If you want a creamier taste, add 1-2 eggs before blending.

[sherlyk]

Pineapple Fluff Cake

# 1 (8 ounce) container Cool Whip
# 1 (9 ounce) box yellow cake mix
# 1 egg
# 1/2 cup water
# 1 (20 ounce) can crushed pineapple, reserve juice
# 1 (4 ounce) package instant vanilla pudding
# 1 cup milk
# 1 cup pineapple juice, saved from pineapple
# 8 ounces cream cheese

How to make:-

1. Heat oven to 350.
2. prepare cake mix as directed on bbox and bake for 20 minutes.
3. cool completely.
4. drain pineapple very well saving one cup of juice.
5. beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese then beat well.
6. spread this over the cooled cake and over this drizzle pineapple.
7. spread cool whip over this and sprinkle with nuts if you like.
8. keep refridgerated.

[sherlyk]

Pineapple butter Fluff Cake

* 1 stick butter
* 1 c. flour
* 1 c. minced nuts

Methods:-

Combine butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15-20 min. Cold 1/2 hour.

[sherlyk]

Pineapple Fluff Cake

Ingredients
* 4 egg yolks
* 1/2 c. sugar
* Sm. can crushed pineapple (8 ounce.)
* 1 env. Knox gelatin
* 1/4 c. cool water
* 1/4 c. warm water
* 1/2 pt. whipping cream
* 1 box vanilla wafers

Methods:-

1. Cook together 4 egg yolks, 1/2 c. sugar and crushed pineapple till thick. Remove from heat. Dissolve gelatin in cool water then add in warm water and pour into egg yolk mix, stir and let cold.

2. Beat the egg whites with 1/2 c. sugar till stiff. Beat whipping cream. Fold all mixtures together and pour in a bowl lined with crushed vanilla wafers, reserve a few for the top.