Baby Corn Recipes

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Pickled Baby Corn Recipe

Ingredients:
• 11 cups Prepared Baby Corn (husked, silk removed and blanched for 3 minutes)
• 4 tsp Red Peppers (finely chopped)
• 2 tsp Green Peppers (finely chopped)
• 2 tsp Hot Green Peppers (finely chopped)
• 2 tsp Garlic (minced)
• 5 cups White Vinegar
• 1-2/3 cups Granulated Sugar
• 1-2/3 cups Water
• 4 tsp Pickling Salt

How to make Pickled Baby Corn:
• Mix red peppers, green peppers, hot green peppers and garlic. Toss well and set aside.
• Take a large stainless steel or enamel saucepan and combine white vinegar, granulated sugar, water and pickling salt in it.
• Boil the mixture and cook for further 5 minutes.
• Add baby corn and boil for another 2 minutes.
• Take 6 pint jars and sterilize them and their lids.
• Divide the mixture into 6 parts and place each part in the jar.
• Pack the corn tightly and add boiling liquid into the jars. Leave ½-inch head space.
• Process the jars in boiling water bath for 10 minutes.
• Your pickled baby corn is ready!

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Baby Corn Mushroom Masala Recipe

Ingredients:

• 250 gm Mushrooms (halved)
• 3 Tomatoes (chopped finely)
• 1 Onion (chopped finely)
• 1 Capsicum (chopped finely)
• 100 gm Baby Corn (halved)
• 1/2 tsp Ginger Paste
• 1 tsp Garlic Paste
• 2 Green Chilies (chopped)
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• Salt (to taste)
• 1 tbsp Oil
• Coriander Leaves (chopped)

How to make Baby Corn Mushroom Masala:

• Heat oil in a pan and fry onions, until they are golden brown.
• Add in ginger-garlic paste and allow it to simmer for 2 minutes.
• Stir in green chilies and red chili powder.
• Add in tomatoes and simmer for 5 minutes.
• Add salt, garam masala and turmeric powder
• Then, add mushrooms, babycorn and capsicum.
• Stir for five minutes, or till tender.
• Garnish with coriander leaves and serve hot.