Chicken stir fry

[sherlyk]

Sweet & Sticky Chicken

* 4 pieces Boneless, Skinless Chicken Breasts
* 1 cup Cornstarch
* 2 whole Eggs Beaten
* ¼ cups Canola Oil
* ¼ cups Sugar
* 4 Tablespoons Ketchup
* ½ cups Vinegar
* 1 Tablespoon Soy Sauce
* 1 teaspoon Garlic Salt


Cut chicken into chunks, and season with salt and pepper to taste. Coat chicken with cornstarch and then dip in the beaten eggs. Fry in the oil until fully cooked through.

Meanwhile, mix together sugar, ketchup, vinegar, soy sauce and garlic salt and bring to a boil. Stir constantly and cook over medium heat until thickened and reduced, about 6 to 8 minutes.

Combine chicken and sauce and let simmer for a couple of minutes and until well-coated and mixed!

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[sherlyk]

Green Chicken Soup


# 2 quarts Chicken Stock, Divided Use
# 1 bunch Kale, Chopped
# 3 whole Carrots, Sliced
# 1 cup Shiitake Mushrooms, Sliced
# 1 cup Shredded Chicken


If you are starting entirely from scratch and making your own Roasted Chicken Stock, then after you have roasted the chicken for your stock, pick the meat from the bones and set aside in the fridge –you will add it to the finished soup later. Place chicken stock in a soup pot over medium heat, reserving 2 cups stock.
Take reserved stock and blend it with kale in a vita mix, until smooth and creamy. Pour kale-stock mixture into the pot of chicken stock. Add carrots and mushrooms (and shredded chicken if you have it). Simmer for 30 minutes, or until carrots are tender.


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[sherlyk]

Egg Biryani


Ingredients:
Basmati rice ...... 2 cups
Water .................3-1/2 cups
Eggs .................. 6
Onion ................. 1
Ginger paste....... 1 tsp.
Garlic paste ....... 1 tsp.
Green chilli ........ 2
Cloves ................2-3
Black pepper ..... 6-7
Bay leaves.......... 2
Brown cardamom.. 1
Green cardamom .. 2
Red chilli powder... 1 tsp.
Coriander powder ..1 tsp.
Garam Masala Powder . 1 tsp.
Cinnamon sticks .... 3-4
Cumin seeds ........ 1 tsp.
Vegetable oil ........ 4 tbsp.
Salt to taste
Chopped coriander leaves

Method:
1. Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat

2. Add sliced onion, green chilli, ginger garlic paste and fry until light golden brown.

3. Add red chilli powder, coriander powder, garam masala and salt. Mix well.

4. Add rice and water. Stir well. Cover it and cook for 20 miutes on medium heat. Slowly make the rice upside down once, while its getting cooked.

5. Meanwhile keep three eggs for boiling.

6. Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.

7. Heat oil (1 tbsp.) in a pan. Pour the beaten eggs. Continuously stir it and cook until golden brown.

8. Cut the boiled eggs into rings (thin slices). Arrange in the corners of the serving dish plate.

9. Once you are done with the rice, add the scrambled eggs to the rice and slowly mix it taking care that you do not break the rice grains.

10. Put the rice in the centre of the dish plate.Garnish with coriander leaves and serve hot.



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[sherlyk]

Chilli Chicken


Ingredients:
Chicken whole ( cut into pieces) ... 1 Kg
Green chilli ................................10
Red chilli powder ........................1/2 tsp
White pepper powder........... 1/4 tsp
Black pepper powder .................. 1/4 tsp
Yogurt (curd) ..................... 1/2 cup
Turmeric Powder ........... 1/4 tsp.
Soya sauce ........................ 2 tbsp.
Cornflour ............................. 2 tbsp
Ginger ................................. 1/2 inch
Garlic ................................. 4 cloves
Onion ................................ 1
Tomato ................................ 1
Salt to taste

Method:
1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.
3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

[sherlyk]

Chicken Makhani (Butter Chicken)
Ingredients:
Tandoori Chicken ......... 1 whole
Butter ......................... 50 gms
Cream ........................... 1 cup
Tomato puree .................. 3 cups
Garam Masala Powder ...... 2 tsp.
Red chilli powder ........ 1 tsp.
Coriander powder ............. 1/2 tsp.
Ginger paste ............... 1 tsp.
Garlic paste ..................... 1 tsp.
Green chilli paste .............. 1 tsp.
Salt to taste
Chopped green coriander leaves for garnishing

Method:
1. Take 1 whole tandoori chicken and cut it into pieces.

2. Heat half of the butter in a frying pan. Add ginger garlic and green chilli paste and saute for 1 minute. Add chicken pieces and fry until brown from all the sides. Remove and keep aside.

3. Add the remaining butter and reheat. Add tomato puree, red chilli powder, garam masala powder, coriander powder and salt. Stir well.

4. Add little water just enough to make a thick gravy and bring it to boil on high. Reduce the heat and add chicken pieces.

5. Stir gently to coat all the chicken pieces with tomato gravy. Add 1/2 cup cream and simmer for 10 minutes.

BizHat.com - Health

[sherlyk]

Chicken Soup

Ingredients:
Chicken broth..................... 5 cups
Shredded boneless chicken pieces. 1 cup
Soya sauce ............................... 2 tbsp.
Vinegar .................................. 1 tbsp.
Green chilli sauce .................... 1tbsp.
Cornflour ................................ 4 tbsp.
Black pepper powder ................ 1/2 tsp
Chicken masala ......................... 1 tsp.
Salt to taste

Method:
1. Put chicken broth and chicken pieces in a pressure pan.
2. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 25 minutes)
3. Add soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala and salt.
4. Mix cornflour in 1/4 cup water.
5. Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat

Serve hot. Garnish with finely chopped coriander leaves.

BizHat.com - Health

[merkato]

look very tasty

[sherlyk]

Garlic Chicken Stir Fry

Ingredients -
2 tablespoons Peanut Oil
6 cloves Garlic, minced
1 teaspoon grated Fresh Ginger
1 bunch Green Onions, chopped
1 teaspoon Salt
1 pound Boneless Skinless Chicken Breasts, cut into strips
2 Onions, thinly sliced
1 cup sliced Cabbage
1 Red Bell Pepper, thinly sliced
2 cups Sugar Snap Peas
1 cup Chicken Broth
2 tablespoons Soy Sauce
2 tablespoons White Sugar
2 tablespoons Cornstarch

Method:

1. Heat peanut oil in a wok until it begins to smoke.

2. Add 2 cloves minced garlic, green onions, ginger root, and salt.

3. Add chicken and stir-fry until chicken is no longer pink.

4. Add remaining cloves minced garlic and stir. Stir-fry 1 minute.

5. Add sweet onions, bell pepper, Chinese cabbage, peas, and 1/2 cup chicken broth. Stir-fry 2 minutes.

6. In a small bowl, add soy sauce, sugar, cornstarch, and 1/2 cup chicken broth.

7. Add sauce mixture to wok. Stir-fry 2 minutes.

8. Serve immediately, over hot rice if desired.


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