Chicken stir fry

[sherlyk]

Garlic Chicken Stir Fry

Ingredients -
2 tablespoons Peanut Oil
6 cloves Garlic, minced
1 teaspoon grated Fresh Ginger
1 bunch Green Onions, chopped
1 teaspoon Salt
1 pound Boneless Skinless Chicken Breasts, cut into strips
2 Onions, thinly sliced
1 cup sliced Cabbage
1 Red Bell Pepper, thinly sliced
2 cups Sugar Snap Peas
1 cup Chicken Broth
2 tablespoons Soy Sauce
2 tablespoons White Sugar
2 tablespoons Cornstarch

Method:

1. Heat peanut oil in a wok until it begins to smoke.

2. Add 2 cloves minced garlic, green onions, ginger root, and salt.

3. Add chicken and stir-fry until chicken is no longer pink.

4. Add remaining cloves minced garlic and stir. Stir-fry 1 minute.

5. Add sweet onions, bell pepper, Chinese cabbage, peas, and 1/2 cup chicken broth. Stir-fry 2 minutes.

6. In a small bowl, add soy sauce, sugar, cornstarch, and 1/2 cup chicken broth.

7. Add sauce mixture to wok. Stir-fry 2 minutes.

8. Serve immediately, over hot rice if desired.


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