Prawns Curry/ Chemmeen Curry

[minisoji]

Prawns Curry/ Chemmeen Curry



Ingredients

Prawns – 1/2 kg

Onion – 1 sliced

Ginger – 1 tbsp chopped

Green chillies – 2 slit

Curry leaves – 2 sprigs

Kudampuli – 2 pieces

Mustard seeds – 1/2 tsp

Uluva/ Fenugreek seeds – 1/8 tsp

Coriander powder – 2 tsp

Chilly powder – 3 tsp

Turmeric powder – 1 tsp

Garam masala – 1/2 tsp

Thin coconut milk – 1 cup

Thick coconut milk – 1/2 cup

Salt – to taste

Coconut oil – 1 tbsp

Method

Heat oil in a pan and add mustard seeds and fenugreek seeds. When it splutters, add the onions, ginger, green chillies and curry leaves. Saute till the onions turn golden brown. Now add all the spice powders and fry till the aroma comes out. Add the thin coconut milk, kudampuli and salt. Mix well and add the prawns. Cook covered till done. Open the lid and add the thick coconut milk. Mix well and turn of the fire. Serve hot and enjoy!

Keywords: Kerala recipes, kerala fish curry, kerala beef curry, chicken fry