Christmas Special Recipes

[minisoji]

Pork curry



Ingredients:
1 kg Pork, cut into serving portions
5 large Onions, minced
1/2 tsp Turmeric powder
2 tblsp Dhania-Jeera powder
2 inch piece Cinnamon stick
8 Cloves
8 Cardamoms
2 tblsp Peppercorns
1 tblsp Mustard seeds
10 Garlic Flakes
2 inch piece of Ginger
6 Green Chillies, slit
250 gms Potatoes, boiled, peeled and cubes
1/4 cup Vinegar
Salt to taste

Method:
1. Deep fry potatoes to a golden colour.
2. Roast and grind together all spices, chillies, ginger and garlic in vinegar.
3. Heat 6 tblsp of oil and fry the onions to a golden colour.
4. Add pork and fry to a golden colour.
5. Add ground paste and salt.
6. Cover the mixture with hot water.
7. When the pork becomes tender, mix in potatoes and remove the curry from fire.
8. Garnish with coriander leaves and serve hot.

Keywords: Christmas recipes, chicken curry, chicken fry, pork curry, christmas cake, christmas cookies, Christmas Fudge

[minisoji]

Mutton Stew



Ingredients:

Mutton - 1 kg
Onion - 2
Green chilli - 3
Garlic - 4
Cloves - 12
Fennel - 1/2 tablespoon
Black pepper - 10
Oil - 4 tablespoon
Cinnamon - 1 piece
Cardamom - 4
Curry leaves - 2 sprigs
Vinegar - 1 tablespoon
Potato - 1
Coconut milk - 1 cup

Directions:

Marinate the mutton pieces by mixing it with lemon juice and keep it for about 30 minutes. Add sufficient water to it, together with vinegar, black pepper and curry leaves. Cook it well. Take a pan and fry chopped onions, curry leaves, garlic and green chilies in oil for about 5 minutes. Powder the remaining spices and add it to this. To this now add the half cooked mutton pieces along with potato slices. Add some water enough to cook the potatoes. Cook in medium flame until both the potatoes and the meat gets cooked. Now add the meat gravy and add salt to taste. Finally add the coconut milk and heat. Do not boil it.

Keywords: Kerala food, kerala beef curry, pork curry, mutton curry, mutton stew, christmas special recipes, christmas recipes