Christmas Special Recipes

[minisoji]

Mutton Stew



Ingredients:

Mutton - 1 kg
Onion - 2
Green chilli - 3
Garlic - 4
Cloves - 12
Fennel - 1/2 tablespoon
Black pepper - 10
Oil - 4 tablespoon
Cinnamon - 1 piece
Cardamom - 4
Curry leaves - 2 sprigs
Vinegar - 1 tablespoon
Potato - 1
Coconut milk - 1 cup

Directions:

Marinate the mutton pieces by mixing it with lemon juice and keep it for about 30 minutes. Add sufficient water to it, together with vinegar, black pepper and curry leaves. Cook it well. Take a pan and fry chopped onions, curry leaves, garlic and green chilies in oil for about 5 minutes. Powder the remaining spices and add it to this. To this now add the half cooked mutton pieces along with potato slices. Add some water enough to cook the potatoes. Cook in medium flame until both the potatoes and the meat gets cooked. Now add the meat gravy and add salt to taste. Finally add the coconut milk and heat. Do not boil it.

Keywords: Kerala food, kerala beef curry, pork curry, mutton curry, mutton stew, christmas special recipes, christmas recipes