Beef curry with green papaya

Ingredients:

Half a green papaya, cut into medium sized cubes

ginger, about the size of a finger(the smallest one)

5 medium cloves of garlic

1 tbsp cumin seeds

250g of beef, cut into small pieces

1 medium sized potato, cut into medium sized cubes

half red onion, sliced

Spices:
1 tsp turmeric
2 tsp garam masala
1 tsp dhania ( coriander powder)
chilli powder (to taste)
Steps:
1.Blend the ginger, garlic, chilli, cumin seeds until you get a paste.Maybe you will need to add a little water before blending.
2.In your pressure cooker, fry the onions. When brown enough, add the paste from step 1.
3.Add all the spices and give it a quick stir.
4.Add the beef and fry for 1-2 minutes.
5.Add some hot water(about 200ml) and pressure cook for about 15 minutes. After the 15 minutes,check if the beef is soft enough(depends on how soft you would want it).If not soft enough,then pressure cook for a few more minutes, but be sure that the water is enough, otherwise your beef will burn!
6.When the beef is nicely cooked, add the papaya and potatoes. Cook until done. It should take about 5-10 minutes.
7.Serve with rice and a fresh salad.