Kerala breakfast recipes

[minisoji]

Palappam Recipe



Ingredients:

* Raw Rice - 1 cup
* Grated Coconut - 1 ½ cup
* Cooked rice - 3 tbsp
* Yeast - ¼ tsp
* Warm water - 1 tbsp
* Sugar - 3 tsp
* Salt - to taste


Preparation:

1. Soak the rice for 5-6 hours. Then grind it fine along with the cooked rice and sufficient water. Separately grind the grated coconut to a fine paste. Add to the rice paste with 2 ½ teaspoons of sugar. Mix well.
2. Mix yeast, warm water and sugar and keep for about 10-15 minutes. After the yeast gets dissolved in the water, mix with the rice-coconut mixture and keep overnight.
3. In the morning mix the batter with salt. Heat and oil an appam chatti (Pan), pour 1 full serving spoon of batter and swirl it around. Then cover and keep for 20-30 seconds. Remove when done and repeat the process for the rest of the batter.
4. Serve appam with stew or meat curry or egg roast.


Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu

[minisoji]

Idli Recipe



Ingredients:

* Parboiled Rice - 3 cups
* Black gram (Uzhunnuparippu) - 1 cup
* Salt - to taste
* Water - as reqd

Preparation:

1. Wash and soak rice and dal separately for 6 hours.
2. Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.
3. Mix together rice, dal and salt. Add little water and stir well to form a thick batter.
4. Keep it overnight to ferment.
5. Spread any oil on the idle mould.
6. Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.
7. Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.
8. Serve hot with Chutney and Sambar.


Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu

[minisoji]

Chappathi Recipe



Ingredients:

* Fresh coarsely ground whole wheat flour - 3 cups
* Water - 3 cups
* Oil - 2 tbsp
* Salt to taste

Preparation:

1. Pour oil and salt into the whole wheat atta and mix well.
2. Pour water and knead the dough into a fairly dry, smooth ball.
3. The dough should not stick to the fingers or be dry or hard.
4. Allow the dough to stand covered for 2 to 2 ½ hours for chapatis.
5. Divide the dough into lemon sized balls. On a lightly floured surface, flatten one ball of dough with your hand.
6. Using a rolling pin, roll out the dough into a thin, round patty, about 5 inches in diameter.
7. Smear little amount of ghee on chapati tawa. Keep it on the flame.
8. Moderately roast both the sides of chapati on tawa.


Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu

[minisoji]

Idiappam Recipe



Ingredients:

* Rice Flour - 2 cups
* Salt - as to taste
* Hot Water - 2 cups
* Fresh Grated coconut - 2 Cups


Preparation:

1. Take rice flour and little salt in a bowl.
2. Add hot water to rice flour and keep stiring with spoon untill it forms dough ball.
3. Use the 'idiyappam' presser/sieve with small holes. Fill the dough in the sieve.
4. In the idli maker stand, grease with coconut oil and press the dough for two complete clockwise rounds and collect it on each Idli mould.
5. Garnish with grated coconut.
6. Steam idiappam for 10 minutes.

You could serve idiappams with thick coconut milk, flavored with cardamom powder and sugar. Idiappams taste great with Egg curry or any spicy curry too.

Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu