Idli Recipe



Ingredients:

* Parboiled Rice - 3 cups
* Black gram (Uzhunnuparippu) - 1 cup
* Salt - to taste
* Water - as reqd

Preparation:

1. Wash and soak rice and dal separately for 6 hours.
2. Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.
3. Mix together rice, dal and salt. Add little water and stir well to form a thick batter.
4. Keep it overnight to ferment.
5. Spread any oil on the idle mould.
6. Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.
7. Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.
8. Serve hot with Chutney and Sambar.


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