Kerala breakfast recipes

[minisoji]

Chappathi Recipe



Ingredients:

* Fresh coarsely ground whole wheat flour - 3 cups
* Water - 3 cups
* Oil - 2 tbsp
* Salt to taste

Preparation:

1. Pour oil and salt into the whole wheat atta and mix well.
2. Pour water and knead the dough into a fairly dry, smooth ball.
3. The dough should not stick to the fingers or be dry or hard.
4. Allow the dough to stand covered for 2 to 2 ½ hours for chapatis.
5. Divide the dough into lemon sized balls. On a lightly floured surface, flatten one ball of dough with your hand.
6. Using a rolling pin, roll out the dough into a thin, round patty, about 5 inches in diameter.
7. Smear little amount of ghee on chapati tawa. Keep it on the flame.
8. Moderately roast both the sides of chapati on tawa.


Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu

[minisoji]

Idiappam Recipe



Ingredients:

* Rice Flour - 2 cups
* Salt - as to taste
* Hot Water - 2 cups
* Fresh Grated coconut - 2 Cups


Preparation:

1. Take rice flour and little salt in a bowl.
2. Add hot water to rice flour and keep stiring with spoon untill it forms dough ball.
3. Use the 'idiyappam' presser/sieve with small holes. Fill the dough in the sieve.
4. In the idli maker stand, grease with coconut oil and press the dough for two complete clockwise rounds and collect it on each Idli mould.
5. Garnish with grated coconut.
6. Steam idiappam for 10 minutes.

You could serve idiappams with thick coconut milk, flavored with cardamom powder and sugar. Idiappams taste great with Egg curry or any spicy curry too.

Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu