Chappathi Recipe



Ingredients:

* Fresh coarsely ground whole wheat flour - 3 cups
* Water - 3 cups
* Oil - 2 tbsp
* Salt to taste

Preparation:

1. Pour oil and salt into the whole wheat atta and mix well.
2. Pour water and knead the dough into a fairly dry, smooth ball.
3. The dough should not stick to the fingers or be dry or hard.
4. Allow the dough to stand covered for 2 to 2 ½ hours for chapatis.
5. Divide the dough into lemon sized balls. On a lightly floured surface, flatten one ball of dough with your hand.
6. Using a rolling pin, roll out the dough into a thin, round patty, about 5 inches in diameter.
7. Smear little amount of ghee on chapati tawa. Keep it on the flame.
8. Moderately roast both the sides of chapati on tawa.


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