Parippu Vada



Ingredients:

Tur dal - 1 cup
Small Onions chopped - 1/4 cup
Green Chilly - 3
Ginger chopped - 2 teaspoon
Asafoetida - 1/4 teaspoon
Salt - to taste

Method

Soak tur dal in water for about 1 hour. Then grind it in a mixer coarsely. To this add chopped onions, green chillies and ginger. Mix it well. Also add Asafoetida and salt to it. Take oil in a pan, heat it. Make round shaped vadas with the mixture and fry it in this oil.

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