Ari Murukku



Ingredients
Raw rice - 4 cups
White gram - 1/2 cup
White sesame seeds - 25 gms
Cumin seeds - 25 gms
Asafoetida - 2 tablespoon
Butter - 100 gms
Salt - to taste
Oil for frying

Method
Wash rice properly and then drain it. Spread this rice on a dry cloth and when it is dry blend it in a mixer. Sieve it for about 2 times and then keep it aside. Fry the white gram and powder them too. Keep this aside. Now mix together the powdered rice, white gram, white sesame seeds, cumin seeds, asafoetida, butter and salt. Do not add water to this mixture. Take some mixture and then make dough by adding little water. Now make the shape of murukku with it. Take oil in a pan and heat it. Put the murukku in this oil and then fry it. Turn over the murukku and fry well all the sides.

Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu, kerala snacks