Uzhunnu Vada


Ingredients
Black Gram Dal - 2 cups
Curry Leaves - 3 sprigs
Sliced green chillies - 1 teaspoon
Chopped ginger - 2 teaspoon
Asofoetida - 1/2 teaspoon
Pepper corn - 1 teaspoon
Salt - to taste
Oil to fry

Method
Soak the black gram dal for about 2 hours. Drain the water and then make a fine paste of it. It should not be too thick or too watery. To this add green chillies, ginger, asofoetida, curry leaves, pepper and salt. Mix all this well and roll them into small balls. Flatter them from the hand itself. Make a small hole in the centre of this.Take some oil in a pan and heat it. Fry the vada in this and cook until it turns brown in color.

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