Neyyappam



Ingredients
Raw rice - 1 cup
Jaggery - 1 cup
Coconut pieces - 1 tablespoon
Cardamom powder - 1 teaspoon
Ghee - as required
Gingelly oil - 3 teaspoon

Method
Soak the rice for about 3 hours. Wash it properly and then drain it. Spread this rice on a dry cloth and when it is dry blend it in a mixer. Sieve it for about 2 times and then keep it aside. Take the grated jaggery and mix water to it. Heat it over a flame and melt it to make thick syrup. Add cardamom powder and the coconut slices to the rice flour. Mix it well and keep the dough covered for sometime. Add water to this dough and mix well. Heat the appakaral and add oil to it. Take a spoonful of dough and pour it into the pits of the appakaral. Cook the appams for sometime till it turns brown color. Turn over and cook all the sides.


Keywords: kerala recipes, kerala breakfast, kerala snacks, kerala curry, kerala beaf curry, kerala puttu, kerala snacks