Pazham Pori



Ingredients
Fully ripe plantains - 2
Maida - 1 cup
Rice flour - 2 tablespoon
Sugar - 1 tablespoon
Black sesame seeds - 1/4 teaspoon
Baking soda - 1/8 teaspoon
Water - 1/4 cup
Salt - a pinch
Oil - for frying

Method
Take the banana and cut it into 4 pieces lengthwise. Mix maida, rice flour, sugar, black sesame seeds and baking soda together. Add water to it and make a smooth paste. Make sure that it is not watery and not too thick. Take some oil in a pan and heat it. Dip the banana in this paste and fry it in oil. Deep fry this in a medium flame until it turns golden brown in color.


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