Sweet Papaya Preserve



Ingredients

Sweet papaya mashed - 3 cups
Jaggery - 1 ½ cup
Cardamom - ½ tsp

Preparation

Remove the skin and mash papaya.
Use very ripe papaya to make a preserve.
In heavy bottomed vessel combine
mashed papaya and jaggery.
Keep it on medium flame and
Sauté till the water from the papaya
is fully evaporated.
Now it starts to stick to the sides of the vessel.
Add cardamom powder and mix well.
Turn off the flame.
This radiant natural red colour preserve is
a healthy preparation.

Adding sugar instead of jaggery will
give a different deep orange colour.
Papaya preserve should be refrigerated
for a longer shelf life.


Keywords: tasty food, ice cream reciepes, pickles, milk shake, tasty recipes, curry recipes