Brinjal Chutney

[minisoji]

Mint Chutney



Ingredients

1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt to Taste
little water

Method

* To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
* Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
* These days ready made pulp is available in the market. Wash the mint leaves well.
* Grind it to a smooth paste with green chillies, salt and tamarind juice.
* You can add water if the mixture is thick.

Keywords: Tasty recipes, chutney, fish curry, beef curry, chicken recipes,