Idiappam Recipe



Ingredients:

* Rice Flour - 2 cups
* Salt - as to taste
* Hot Water - 2 cups
* Fresh Grated coconut - 2 Cups


Preparation:

1. Take rice flour and little salt in a bowl.
2. Add hot water to rice flour and keep stiring with spoon untill it forms dough ball.
3. Use the 'idiyappam' presser/sieve with small holes. Fill the dough in the sieve.
4. In the idli maker stand, grease with coconut oil and press the dough for two complete clockwise rounds and collect it on each Idli mould.
5. Garnish with grated coconut.
6. Steam idiappam for 10 minutes.

You could serve idiappams with thick coconut milk, flavored with cardamom powder and sugar. Idiappams taste great with Egg curry or any spicy curry too.

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