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  1. #1
    Join Date
    Apr 2005
    Posts
    46,704

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    Mango Pudding


    Ingredients:
    1 cup mango pulp
    1 cup cottage cheese(paneer)
    1 cup cream
    1 tblsp gelatin
    1/4th cup water
    1/2 cup sugar
    1 cup mango cubes
    cream and cherry for garnishing

    How to make mango pudding:
    * Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
    * In a mixer blend the mango pulp, paneer cream and sugar.
    * Take a bowl and mix both the blended mixture and the dissolved gelatin.
    * Keep it in the refrigerator for setting.
    * When fully set garnish with mango pieces, cream and cherries and serve immediately.

    Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes

  2. #2
    Join Date
    Apr 2005
    Posts
    46,704

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    Pineapple Pudding



    Ingredients:

    * Pineapple 1 big
    * Whipped cream 1 pkt
    * Milkmaid 3/4 to 1 tin
    * Pineapple jelly 2 pkt
    * Cold water 2 cup
    * Hot water 2 cup
    * Sugar 1 Tbsp



    Method

    Chop pineapple well and cook it with sugar. Allow it to cool. Prepare jelly by following the instructions on the packet. (I prepared it by pouring 2 cups of hot water into the jelly mix, dissolving it well, then pouring cold water and cooling it). Add milkmaid into the prepared jelly mix and combine well. Put cooked pineapple into this and mix well. Transfer it into a tray and refrigerate it. Set it well and spread the whipped cream over it.

    Keywords: Tasty food, juice, milk shake, ice cream, jam, pineapple pudding, mango pudding, carrot puding
    Last edited by minisoji; 06-07-2011 at 10:45 AM.

  3. #3
    Join Date
    Jun 2011
    Posts
    2

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    Lovely and delicious dishes.. I like the most pineapple pudding which is totally new for me. I will try out as soon as possible.


    Last edited by minisoji; 06-14-2011 at 08:38 AM.

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