Orange Pudding is very light and sweet. It is less tangy and a good dessert option which my family enjoys. I saw this recipe in a TV show and tried it first as Orange sponge pudding which has a cake like texture. This one also turned out well. Many of you might have already tried this and I am also happy with getting a new pudding option.

Ingredients
Milk- 1 cup
Egg- 3
Butter- 2 tsp
Sugar- 1/2 cup
Orange Juice- 1/2 cup
orange zest- 3 tsp
All purpose flour- 3 tsp

Separate egg whites and yolk and keep aside.
In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy. Beat egg yolks and add in into the sugar mixture and blend well. Add orange zest and flour and blend well without lumps. Now add orange juice and milk and blend well. Don't forget to beat well after each additions. Beat egg white until light and fluffy soft peaks. Stir and gently fold into the mixture.( or beat with a little sugar and finally layer it on top). Heat oven to 300 Degree F and place a nine inch cake pan half filled with water and lined on the bottom with a small kitchen towel. Grease another dish, a smaller one that fits in and pour the mixture and gently place into the hot pan. Bake till golden brown. If you wish to get the cake texture add 1/2 cup of flour.