Kerala Easter Special Recipes

[minisoji]

Kozhi varutharacha currry



Ingredients

1. Chicken ½ kg
2. Potatoes 2 no.s
3. Onion 2 no.s
4. Coriander seeds 2 tbsp
5. Red chillies 10 no.s
6. Pepper 1 tsp
7. Grated coconut 2 full cups
8. Small onions 6 to 8 no.s
9. Coconut oil 2 tbsp
10. Salt to taste
11. Green chillies/Ginger cut lengthwise
12. Small onions and curry leaves for tempering

Preparation Method

* Fry the coriander seeds, red chillies and pepper together and keep aside.
* Fry the grated coconut till it turns light brown and add small onions and curry leaves.
* Grind both these fried items separately.
* Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
* Add salt and pressure cook till the chicken becomes soft.
* Once the chicken is tender, add the coconut mixture and let it boil once.
* Temper it with small onions and curry leaves in coconut oil.

Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes

[minisoji]

Kallummakaya Ularthiyathu




Ingredients

1. Coconut oil 50ml
2. Fennel 10ml
3. Curry leaves 1
4. Ginger julienne 50g
5. Green Chilly 25g
6. Coconut slice 25g
7. Mango puree 1tsp
8. Chilly powder 11/2tsp
9. Turmeric powder 1/2tsp
10. Coriander powder 1 1/2tsp
11. Tomato 100g
12. Salt to taste
13. Mussles 1 kg
14. Small onion 250g

Below mentioned items should be crushed

1. Fennel 10g
2. Pepper corn 10g
3. Red chilly 10g
4. Small onion 50g

Preparation Method

* Heat the coconut oil in pan and temper Fennel and Curry leaves.
* Add ginger, green chilly, small onion, coconut slice and then make it brown.
* Then add chilly powder, turmeric powder and coriander powder after tomato slice.
* Sauté it well, till it becomes paste.Add mussels,
* add some salt to taste and then sauté it well till it becomes dry.


Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu

[minisoji]

Masala Fried Prawns



Ingredients

1. Jumbo prawns 6 pcs
2. Small onions 100 g
3. Green chillies 3 nos
4. Chilly powder 1 tsp
5. Coriander powder ½ tsp
6. Curry leaves One pinch
7. Ginger vallience One pinch
8. Coconut oil 2 tsp
9. Coconut milk 2 tsp
10. Salt To taste

Preparation Method

* Marinate the prawns with little chilly, coriander, turmeric powder and salt.
* Heat the coconut oil, fry the prawns and keep aside.
* In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour.
* Add the rest of the masala and salt.
* Put the prawns and coconut milk and then cook and fry.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns

[minisoji]

Kerala Beef Fry recipe




Ingredients

1. Beef -1kg
2. onions -2medium(sliced)
3. green chillies -6-8
4. ginger -1 chopped
5. coriander pwdr -2tsp
6. Garlic -8 pods
7. Tomatoes -2chopped
8. Cinnamon -1
9. Cloves -5
10. cardomom-5
11. Perunjeerakam 4 tsp
12. Blackpeppercorns 20
13. turmeric pwdr 1/2 tsp
14. pepper pwdr 1/2 tsp

Preparation Method

* Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
* Grind the above 4 spices to a masala.
* Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
* Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
* Now add the meat &cook till gravy is dry & dark brown



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry

[minisoji]

Egg curry recipe



Ingredients

1. Egg:5
2. Coconut:1/2(to grind)
3. Drumstick:1(cut into long)
4. Curry leave:few
5. Red chilli powder:1tsp
6. Cumim seed:1tsp
7. Turmeric powder:1/2tsp
8. Salt to taste
9. onion small:5(cut in long)
10. Oil
11. Mustard;1/2tsp

Preparation Method

* Cook the Egg.
* Then gring the coconut,Red chilli powder,cumin seeds.
* Pour oil in a pan.
* Then put the mustard after it popped put the curry leave,onion,drumstick.
* Then pour some water.
* And cook the drumstick for five minutes.
* Then put the grounded coconut& boiled egg,salt.
* Cover it with lid and cook for five minutes



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry

[minisoji]

Fish Molee




Ingredients

1. 1/2 kg fish fillets, cut into pieces
2. 2 cup refined vegetable oil
3. 1 cup onion, sliced
4. 1 tsp garlic, crushed
5. 1 tsp ginger, crushed
6. 6 green chillies, half slit
7. 1 tsp peppercorns, crushed
8. A few curry leaves
9. 2 cups thin coconut milk
10. Salt to taste
11. 1 big tomato, cut into four
12. 1 cup thick coconut milk


Preparation Method

* Clean fish well in salted water.
* Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
* Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
* Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
* Remove from heat and serve hot.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee