Kerala Easter Special Recipes

[minisoji]

Kerala Beef Fry recipe




Ingredients

1. Beef -1kg
2. onions -2medium(sliced)
3. green chillies -6-8
4. ginger -1 chopped
5. coriander pwdr -2tsp
6. Garlic -8 pods
7. Tomatoes -2chopped
8. Cinnamon -1
9. Cloves -5
10. cardomom-5
11. Perunjeerakam 4 tsp
12. Blackpeppercorns 20
13. turmeric pwdr 1/2 tsp
14. pepper pwdr 1/2 tsp

Preparation Method

* Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
* Grind the above 4 spices to a masala.
* Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
* Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
* Now add the meat &cook till gravy is dry & dark brown



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry

[minisoji]

Egg curry recipe



Ingredients

1. Egg:5
2. Coconut:1/2(to grind)
3. Drumstick:1(cut into long)
4. Curry leave:few
5. Red chilli powder:1tsp
6. Cumim seed:1tsp
7. Turmeric powder:1/2tsp
8. Salt to taste
9. onion small:5(cut in long)
10. Oil
11. Mustard;1/2tsp

Preparation Method

* Cook the Egg.
* Then gring the coconut,Red chilli powder,cumin seeds.
* Pour oil in a pan.
* Then put the mustard after it popped put the curry leave,onion,drumstick.
* Then pour some water.
* And cook the drumstick for five minutes.
* Then put the grounded coconut& boiled egg,salt.
* Cover it with lid and cook for five minutes



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry

[minisoji]

Fish Molee




Ingredients

1. 1/2 kg fish fillets, cut into pieces
2. 2 cup refined vegetable oil
3. 1 cup onion, sliced
4. 1 tsp garlic, crushed
5. 1 tsp ginger, crushed
6. 6 green chillies, half slit
7. 1 tsp peppercorns, crushed
8. A few curry leaves
9. 2 cups thin coconut milk
10. Salt to taste
11. 1 big tomato, cut into four
12. 1 cup thick coconut milk


Preparation Method

* Clean fish well in salted water.
* Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
* Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
* Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
* Remove from heat and serve hot.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee

[minisoji]

Palappam



Ingridients
1. Rice Flour – 2 cups
2. Semolina – 2 tablespoon
3. Medium coconut milk – 2 cups
Thick coconut milk – 1 cup
4. Yeast – 1/2 teaspoon
Sugar – 1/2 teaspoon
5. Water – 2 glass

Method

Add 2 glasses of water to semolina & cook. Cook until it becomes loose. Keep aside to cool. Add 1/4 cup lukewarm water to 1/2 teaspoon yeast & sugar & mix well.Allow it to rise. Take 2 cups of rice flour in a bottom deep vessel. Add the cooked semolina and mix well. Add the yeast & sugar mix & mix well.Add the medium thick coconut milk little by little. Mix well. Keep it overnight. Dont keep it in fridge. Next day morning,first mix the batter well & add the thick coconut milk little by little. Add salt & sugar to taste. Heat Appachatti ( Appam Kadai) & pour 5-6 tablespoon of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form. Cover & cook. Once the middle portion is cooked, remove from fire. Serve hot with Mutton stew or Fish molly.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee,Palappam

[minisoji]

Mixed Vegetable stew



Ingredients

1. Carrot - 1
2. Potato - 1
3. Onion - 1
4. Cauliflower - 1/2
5. Green peas - 1/2 cup
6. beans - a handful
7. maida - 1 tbsp
8. ghee - 2 tbsp
9. milk - 1 cup
10. salt to taste

Seasoning

1. greenchillies - 3
2. Ginger (finely chopped) - 1 inch
3. coriander leaves - a handful
4. cinnamon - 1
5. black pepper - 1/2 tsp

Preparation Method

1. Peel the potato and carrot. String the beans and slice the onions.
2. Cut the potatoes into 1 inch pieces, carrots into round pieces, cauliflower into sprig and the ginger into thin slivers. Slit the chillies lengthwise.
3. Heat the ghee, then add the whole spices and fry. When done, add the chilly and ginger, and fry for a minute or two.
4. Add the onions and fry without letting them brown.
5. Add all the vegetables and fry for some time. Then add salt and a little water, cover and cook until nearly done. The vegatables should be soft, but not overcooked.
6. Blend the maida with milk, add the chopped coriander and pour this into the vegetables. Simmer for some time. Serve hot.

Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee,Palappam