Kerala Easter Special Recipes

[minisoji]

Kozhi varutharacha currry



Ingredients

1. Chicken ½ kg
2. Potatoes 2 no.s
3. Onion 2 no.s
4. Coriander seeds 2 tbsp
5. Red chillies 10 no.s
6. Pepper 1 tsp
7. Grated coconut 2 full cups
8. Small onions 6 to 8 no.s
9. Coconut oil 2 tbsp
10. Salt to taste
11. Green chillies/Ginger cut lengthwise
12. Small onions and curry leaves for tempering

Preparation Method

* Fry the coriander seeds, red chillies and pepper together and keep aside.
* Fry the grated coconut till it turns light brown and add small onions and curry leaves.
* Grind both these fried items separately.
* Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
* Add salt and pressure cook till the chicken becomes soft.
* Once the chicken is tender, add the coconut mixture and let it boil once.
* Temper it with small onions and curry leaves in coconut oil.

Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes

[minisoji]

Kallummakaya Ularthiyathu




Ingredients

1. Coconut oil 50ml
2. Fennel 10ml
3. Curry leaves 1
4. Ginger julienne 50g
5. Green Chilly 25g
6. Coconut slice 25g
7. Mango puree 1tsp
8. Chilly powder 11/2tsp
9. Turmeric powder 1/2tsp
10. Coriander powder 1 1/2tsp
11. Tomato 100g
12. Salt to taste
13. Mussles 1 kg
14. Small onion 250g

Below mentioned items should be crushed

1. Fennel 10g
2. Pepper corn 10g
3. Red chilly 10g
4. Small onion 50g

Preparation Method

* Heat the coconut oil in pan and temper Fennel and Curry leaves.
* Add ginger, green chilly, small onion, coconut slice and then make it brown.
* Then add chilly powder, turmeric powder and coriander powder after tomato slice.
* Sauté it well, till it becomes paste.Add mussels,
* add some salt to taste and then sauté it well till it becomes dry.


Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu

[minisoji]

Masala Fried Prawns



Ingredients

1. Jumbo prawns 6 pcs
2. Small onions 100 g
3. Green chillies 3 nos
4. Chilly powder 1 tsp
5. Coriander powder ½ tsp
6. Curry leaves One pinch
7. Ginger vallience One pinch
8. Coconut oil 2 tsp
9. Coconut milk 2 tsp
10. Salt To taste

Preparation Method

* Marinate the prawns with little chilly, coriander, turmeric powder and salt.
* Heat the coconut oil, fry the prawns and keep aside.
* In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour.
* Add the rest of the masala and salt.
* Put the prawns and coconut milk and then cook and fry.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns

[minisoji]

Kerala Beef Fry recipe




Ingredients

1. Beef -1kg
2. onions -2medium(sliced)
3. green chillies -6-8
4. ginger -1 chopped
5. coriander pwdr -2tsp
6. Garlic -8 pods
7. Tomatoes -2chopped
8. Cinnamon -1
9. Cloves -5
10. cardomom-5
11. Perunjeerakam 4 tsp
12. Blackpeppercorns 20
13. turmeric pwdr 1/2 tsp
14. pepper pwdr 1/2 tsp

Preparation Method

* Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
* Grind the above 4 spices to a masala.
* Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
* Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
* Now add the meat &cook till gravy is dry & dark brown



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry

[minisoji]

Egg curry recipe



Ingredients

1. Egg:5
2. Coconut:1/2(to grind)
3. Drumstick:1(cut into long)
4. Curry leave:few
5. Red chilli powder:1tsp
6. Cumim seed:1tsp
7. Turmeric powder:1/2tsp
8. Salt to taste
9. onion small:5(cut in long)
10. Oil
11. Mustard;1/2tsp

Preparation Method

* Cook the Egg.
* Then gring the coconut,Red chilli powder,cumin seeds.
* Pour oil in a pan.
* Then put the mustard after it popped put the curry leave,onion,drumstick.
* Then pour some water.
* And cook the drumstick for five minutes.
* Then put the grounded coconut& boiled egg,salt.
* Cover it with lid and cook for five minutes



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry

[minisoji]

Fish Molee




Ingredients

1. 1/2 kg fish fillets, cut into pieces
2. 2 cup refined vegetable oil
3. 1 cup onion, sliced
4. 1 tsp garlic, crushed
5. 1 tsp ginger, crushed
6. 6 green chillies, half slit
7. 1 tsp peppercorns, crushed
8. A few curry leaves
9. 2 cups thin coconut milk
10. Salt to taste
11. 1 big tomato, cut into four
12. 1 cup thick coconut milk


Preparation Method

* Clean fish well in salted water.
* Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
* Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
* Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
* Remove from heat and serve hot.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee

[minisoji]

Palappam



Ingridients
1. Rice Flour – 2 cups
2. Semolina – 2 tablespoon
3. Medium coconut milk – 2 cups
Thick coconut milk – 1 cup
4. Yeast – 1/2 teaspoon
Sugar – 1/2 teaspoon
5. Water – 2 glass

Method

Add 2 glasses of water to semolina & cook. Cook until it becomes loose. Keep aside to cool. Add 1/4 cup lukewarm water to 1/2 teaspoon yeast & sugar & mix well.Allow it to rise. Take 2 cups of rice flour in a bottom deep vessel. Add the cooked semolina and mix well. Add the yeast & sugar mix & mix well.Add the medium thick coconut milk little by little. Mix well. Keep it overnight. Dont keep it in fridge. Next day morning,first mix the batter well & add the thick coconut milk little by little. Add salt & sugar to taste. Heat Appachatti ( Appam Kadai) & pour 5-6 tablespoon of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form. Cover & cook. Once the middle portion is cooked, remove from fire. Serve hot with Mutton stew or Fish molly.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee,Palappam

[minisoji]

Mixed Vegetable stew



Ingredients

1. Carrot - 1
2. Potato - 1
3. Onion - 1
4. Cauliflower - 1/2
5. Green peas - 1/2 cup
6. beans - a handful
7. maida - 1 tbsp
8. ghee - 2 tbsp
9. milk - 1 cup
10. salt to taste

Seasoning

1. greenchillies - 3
2. Ginger (finely chopped) - 1 inch
3. coriander leaves - a handful
4. cinnamon - 1
5. black pepper - 1/2 tsp

Preparation Method

1. Peel the potato and carrot. String the beans and slice the onions.
2. Cut the potatoes into 1 inch pieces, carrots into round pieces, cauliflower into sprig and the ginger into thin slivers. Slit the chillies lengthwise.
3. Heat the ghee, then add the whole spices and fry. When done, add the chilly and ginger, and fry for a minute or two.
4. Add the onions and fry without letting them brown.
5. Add all the vegetables and fry for some time. Then add salt and a little water, cover and cook until nearly done. The vegatables should be soft, but not overcooked.
6. Blend the maida with milk, add the chopped coriander and pour this into the vegetables. Simmer for some time. Serve hot.

Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee,Palappam